What it Means to be a Farmer-Owned Restaurant

There’s something magical about lunch during the autumn. As the leaves turn and the air grows crisp, our cravings shift from light summer fare to something more substantial and soul-warming while also wanting to enjoy the last bits of sunshine we can.

At Founding Farmers Restaurant Group, we believe that the best meals start in the soil. For over 15 years, we’ve partnered with American family farmers who share our commitment to quality, sustainability, and wholesome ingredients.

If you have never tried our breakfast menu, now is the perfect time to do it. If you have enjoyed breakfast with us before, now is the time to join us again.