Celebrate Mardi Gras with Us
In Our Restaurants & at Home…
This Fat Tuesday, we have two ways for you to “laissez les bon temps rouler!” (let the good times roll!) whether you want to stay home to celebrate or join us in one of our restaurants. While we won’t be tossing beads or parading through the streets, we are offering all-day happy hour and half-priced bottle hurricanes to go.
All-Day Mardi Gras Happy Hour
On Tuesday, February 16, stop by one or our restaurants any time after 11am and enjoy our all-day happy hour. Our Happy Hour menus vary slightly by location, but include $5 craft cocktails, Highballs, beer, and wine, plus a generous range of our guest favorites from $2-8.
Half-Price Bottled Hurricane
Order take out from one of our restaurants and get your half-priced bottle Hurricane to go. Made from scratch by our in-house bartenders, we are certain our Hurricane will give you the celebratory taste of New Orleans. So, what are you waiting for? Celebrate Mardi Gras at home this year. Our half-price Hurricane is only available while supplies last when you purchase $20 or more of restaurant to go orders and is not valid on Founding Farmers Market & Grocery orders.
Treat Mom This Mother’s Day with Brunch at Home
This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate. MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.
Order Easter To Go This Year
Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner. Reserve a Table for Easter Brunch, Lunch, or Dinner Reserve a table for Easter online in one of our restaurants (or, weather permitting, on one of our patios).
Winter Dishes & Cocktail Pairings with our Head Distiller
Winter is here, and so are the hearty, soul-warming dishes at Founding Farmers. The new seasonal menu celebrates the flavors of the colder months, and we didn’t want to stop there.
