May 9, 2018 Events

Let Your Sweet Tooth Support American Family Farmers

Tuesday afternoon, our sibling restaurant, Founding Farmers & Distillers, welcomed our brand-new 18-wheeler to town, chock-full of ingredients – including the sugar we use in all of our desserts and Beyla Honey – from North Dakota family farms.

This recent addition to the Farmers Restaurant Group family is another step in our efforts to support family farming in the U.S., while giving our guests high-quality ingredients that make a real difference in our recipes.

Many may not know that family farmers actually make 14.8 cents to every dollar spent on retail food in the U.S. This “farmer’s share” is currently at an all-time low, with farm families facing the sharpest declines in their income since the Great Depression.

As a farmer-owned company, we are doing everything we can to bring more money into the hands of the family farmers who grow and produce our food. This starts with how we get our ingredients.

From now on, most of the sugar we use in our desserts, both granulated and brown, will come directly from North Dakota on our own truck.  Our honey comes from bee farmers, Nick and Tawnie Jensen, of Beyla Honey in North Dakota. We also use our farmer-owned 18-wheelers to ship our famous applewood bacon, grits, flour, oats directly from American family farmers.  Keany Produce & Gourmet will continue to help us distribute our North Dakota products, as well as other family-farmed ingredients we use in our recipes, to all of our restaurants across the DC area and to our Founding Farmers in King of Prussia, PA.

Not only is this good for family farmers across the U.S., but it’s good for our guests. All of our desserts taste better with high-quality sugar shipped directly from America’s farmland.

So, the next time you join us for our Carrot Cake, Apple Pie, or some warm cookies, you can feel good knowing you are supporting the heart of this great country, family farmers in the Midwest.

If desserts aren’t your thing, you can support our farmers with one of our craft cocktails. Other ingredients that will also be catching a ride on our truck include the wheat we use in our award-winning craft vodka from our in-house distillery, Founding Spirits.

February 19, 2025
Drink, Events, Food

Founding Farmers King of Prussia Gives Back to Children’s Hospital of Philadelphia 

At Founding Farmers King of Prussia, our community roots run deep. As a farmer-owned restaurant, we understand the importance of supporting and uplifting our neighbors. That’s why we’re proud to donate a portion of our sales from March 3-14, 2025 to Children’s Hospital of Philadelphia (CHOP).

February 19, 2025
Drink, Events, Food

Alexandria Grand Opening Gifts from Our Bakery & Cafe  

Get ready, Alexandria! Founding Farmers is thrilled to open its doors at 461 Swann Avenue near Potomac Yard, and we’re celebrating with a fantastic offer for our first 100 guests. GRAND OPENING EXCLUSIVE!

January 12, 2025
Events, Press & Awards

MoCo’s Founding Farmers Wins “Best Brunch” in 2025 Best of Bethesda Readers’ Poll

We’re humbled and overjoyed to announce that once again, MoCo’s Founding Farmers has been named “Best Brunch” in the 2025 Best of Bethesda Readers’ Poll. This recognition holds special meaning for us because it comes directly from you – our cherished guests who have made us part of your weekend traditions and special celebrations. 

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