Founding Farmers Welcomes Soft-Shell Crab Season
It’s soft-shell crab season in the Washington, D.C. metro area. For many, this means dining out and seeing how some of your favorite restaurants are serving them.
Founding Farmers Tysons, DC, and MoCo are all offering Maryland soft-shell crabs two ways this year.
First up: our club sandwich, with a delightful combination of our signature scratch-made goodness: Maryland soft-shell crab lightly battered and fried, our famous bacon, lettuce and tomato, all served on a house-made bun, with a side of our tasty tartar sauce and choice of one of our crop sides. We personally think our hand-cut fries make it a perfect meal, but we’ll let you choose. All for $18.
We also have an entrée version, with two Maryland soft-shell crabs lightly battered and fried, served with a choice of two of our crop sides and our tasty house-made tartar sauce. All for $30.
Both soft-shell crab dishes will be available for a limited time only.
So, hurry in for lunch or dinner and get a taste of Maryland soft-shell crab season. If possible, we always recommend reservations. Our full menus are available here.
Shop, Eat & Be Merry in Georgetown
Looking for a festive, local place to spend some time this holiday season? Look no further than one of our city’s oldest neighborhoods. Georgetown is a great destination during the Christmas and winter season.
Winter Got the Family Down? Head to Georgetown for Some Fun
Founding Farmers Fishers & Bakers + Georgetown = the perfect destination for a winter family outing. Our team is ready to serve you & yours a great meal before or after a day spent in our local area.
Limited-Edition Bourbon Barrel-Aged Maple Syrup Has Arrived at Founding Farmers
Real maple syrup is a must for pancakes, waffles, and French toast. It’s golden brown, delicate flavor is the perfect topping on any breakfast treat, and it’s also a fantastic in cocktails and baked goods.
