Founding Farmers Tysons Obtains LEED Certification
Kudos to our team at Founding Famers Tysons for their Leadership in Energy and Environmental Design (LEED) certification!
The FFT team worked closely with the LEED specialists through all phases of building, design, and development in order to meet their goal of certification signifying that FFT is a leader in and active participant of the green building movement.
Working to inspire project teams to seek innovative solutions that are better for our environment and our communities, we are thrilled that FFT is part of the LEED sustainable process.
Not only do we strive to offer the highest-quality, sustainable food and drink, but our efforts don’t stop there.
We’ll keep striving to learn, implement, and always better ourselves and our product … because we believe our guests deserve the best we’ve to offer.
Congratulations to our FFT team on their LEED Certification!
Heat & Eat Thanksgiving Weekend
Hot, Ready-to-Eat Thanksgiving Dinner To Go Looking for places to get Thanksgiving dinner on Thanksgiving Day? We will have our prix fixe holiday menu available for pick up and delivery from all our locations.
Feeding Our Neighbors with Breadcoins
Since March 2021, Founding Farmers & Distillers has partnered with a growing nonprofit in the District working to feed our neighbors. Breadcoin helps distribute food tokens, or “Breadcoins,” to people who are hungry or food-insecure that can be used like cash at local restaurants, bakeries, markets, food trucks, and more.
A Commitment to Sustainability & Traceability: Founding Farmers and Norpac Fisheries Partnership
At Founding Farmers, we believe in supporting American family farmers and sustainable practices that benefit our planet, our workers, and our customers. This is why we partner with trusted suppliers like Norpac Fisheries Export for our seasonal Fresh Catch Entrées.
