Get Hooked on Winter’s Finest Scratch-Made Food: Today’s Fresh Catch & New Crop List Sides at Founding Farmers

As the chill of winter sets in, we’re embracing the season’s hearty flavors with new, seasonal dishes that will warm you from the inside out. Our very own Chef Joe has created an irresistible menu of winter-inspired fresh catch entrées and comforting sides, celebrating the rich, robust tastes of this time of year. Whether you’re a seafood enthusiast or someone who loves a savory, satisfying side, there’s something special for everyone at Founding Farmers this winter. 

Today’s Fresh Catch: Flavor in Every Bite 

Our newly curated fresh catch selections capture the essence of winter, with each entrée featuring bold flavors and seasonal ingredients. Check out our four new creations that are as comforting as they are mouthwatering:  

• Our Tomato Brunswick-Braised Fish of the Day is served overtop a bowl of warm New Brunswick stew with house-made cheese ravioli. It’s accompanied by our freshly baked, rustic boule for the perfect balance of texture and taste. 

• Our Herb Butter-Basted Fish of the Day shines with a bright white wine, lemon, and butter sauce. Served with house-cut fries for a delicious finish. 
• Savor our Bourbon Cedar Plank Fish of the Day, caramelized with BBQ Hot Honey and grilled on a Founding Spirits Bourbon-soaked cedar plank. Each bite is packed with a smoky flavor that’ll leave you wanting more. 
• Our Bourbon Balsamic Sweet Onion Fish of the Day features a Founding Spirits Bourbon and Balsamic Onion crust, with creamy tomato butter and house-cut crispy waffle chips.  
• For those who prefer simple, fresh flavors, Our Simple Style Fish of the Day is served with blistered tomatoes, lemon oil, parsley, and chives. Pair it with two of our seasonal crop list sides to complete your winter feast.

Whether you’re joining us for lunch or dinner, our new fresh catch entrées are a must-try for seafood lovers. Inspired by our partners at Norpac Fisheries Export, who source sustainable fish that can be traced from the sea to your plate.  

Winter Crop List Sides: Seasonal Perfection 

Our Winter Crop List Sides are the ultimate accompaniment to your meal. Whether you’re pairing them with today’s fresh catch or sharing a few with the table, these dishes showcase the best of the season:  

• Our Hot Hoppin’ Jambalaya Rice is a southern staple that features fluffy rice mixed with savory andouille sausage, black eyed peas, and topped with bright pickled peppers. 

• Enjoy our Cauliflower & Braised Leek Tarts, scratch-made pastries filled to the brim with tender winter veggies and flavorful gruyere cheese.  

• Our Spiced Braised Red Cabbage features slow-cooked red cabbage packed with warm winter spices, tossed with bright cherries, and topped with decadent crumbles of creamy goat cheese. 

• A simple but tasty side, our Roasted Heirloom Carrots & Parsnips feature a winter rainbow of heirloom carrots and parsnips tossed in our Founding Spirits Bourbon and orange glaze.  

• Our Braised Collard Greens & Cabbage is savory, buttery, and unimaginably tender with a hint of spice.  

• Our perfectly cooked Sweet Potato is topped with a decadent spread of roasted pecans, jammy figs, and warm winter spiced butter. 

Can’t choose just one? Try our Crop List Platter, where you can mix and match three delicious sides to get the full taste of winter goodness.  

Come experience these limited-time winter dishes at *most Founding Farmers locations or order online to enjoy at home. Whether you’re dining in at the best restaurant for scratch-made flavors or taking out, don’t miss your chance to savor these seasonal favorites before they’re gone!  

*Please note: Winter Fresh Catch Entrées and Crop List Sides are not available at Founding Farmers Fishers & Bakers.