Behind the BARn: Event Series Kicks Off!
We’re thrilled to share a look behind the scenes at last night’s kick-off event for our new Founding Farmers monthly series, Behind the BARn.
Our dynamic Beverage Director, Jon Arroyo, and his talented team offered MoCo’s Founding Farmers guests an exclusive, fun-filled glimpse into our award-winning bar & beverage program.
Focusing on Farm Classics, Jon and his team gave guests a look behind the bar, from cocktail concepts and ingredients to technique tips and the creation of guest favorites such as: Founding Farmers’ very first bar menu cocktail, our refreshingly light, Organic Cucumber Delight, which guests enjoy (on average) 15,000 per year! Also featured, The Constitution, a citrusy classic take on a traditional gin cocktail; as well as our tiki-centric and flavorful Potomac Park Swizzle.
All made for a great night filled with delicious cocktails, great food, and happy guests.
We’d love to welcome you to our next Behind the BARn series event! Stay tuned here and on our facebook and twitter accounts for more information.
Treat Mom This Mother’s Day with Brunch at Home
This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate. MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.
Order Easter To Go This Year
Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner. Reserve a Table for Easter Brunch, Lunch, or Dinner Reserve a table for Easter online in one of our restaurants (or, weather permitting, on one of our patios).
Winter Dishes & Cocktail Pairings with our Head Distiller
Winter is here, and so are the hearty, soul-warming dishes at Founding Farmers. The new seasonal menu celebrates the flavors of the colder months, and we didn’t want to stop there.
