Cocktail Week Comes to DC
Join us as we welcome DC Cocktail Week back to the DC metro area. With over 60 local bartenders, mixologists, and bar and beverage program innovators participating in this year’s event, be sure to gather friends and come see us for the festivities.
Founding Farmers DC will be celebrating DC Cocktail Week from Monday, November 12th through Sunday, November 18th. Our team has created a perfect pairing for our guests: our handcrafted Bridgetown Sour cocktail, featuring our very own Founding Spirits Vodka, and our delicious Chips & Dips that comes complete with fresh guacamole, salsa, pimento cheese, and corn tortillas. All for only $15.
As one of the DC area’s most popular events, DC Cocktail Week celebrates all the creativity and spirited bar and beverage programs that the DC restaurant scene has to offer. What makes this annual event so special, and so popular, is not only do participating restaurants offer their top talent behind the bar for this weeklong event, but the cocktail offerings are specially paired with select bites to elevate the guest experience.
Come celebrate DC Cocktail Week with us. And after you’ve finished your cocktail and special food pairing, stay and enjoy dinner and dessert. As always, we recommend making a reservation.
Treat Mom This Mother’s Day with Brunch at Home
This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate. MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.
Order Easter To Go This Year
Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner. Reserve a Table for Easter Brunch, Lunch, or Dinner Reserve a table for Easter online in one of our restaurants (or, weather permitting, on one of our patios).
Winter Dishes & Cocktail Pairings with our Head Distiller
Winter is here, and so are the hearty, soul-warming dishes at Founding Farmers. The new seasonal menu celebrates the flavors of the colder months, and we didn’t want to stop there.
