Is Happiness Really Bacon-Shaped?
We think so. Especially when the bacon is bursting with smoky flavors and comes from a family-owned and operated farm. Since 2019, our Applewood Smoked Bacon has been sourced from Cloverdale Foods in Mandan, North Dakota. Cloverdale Foods perfectly aligns with the Founding Farmers mission to support family-owned and operated farms who practice responsible farming methods. They have been an American run family farm for over 100 years, and are known for their “Big Country Flavors,” that many of our guests have grown to love and appreciate.
Our sweet and savory bacon travels from Mandan on our two 18-wheelers operated by the North Dakota Farmers Union, all the way to our restaurants in Maryland, Pennsylvania, Virginia and Washington D.C., so that our customers can enjoy the highest quality bacon there is. Delicious on its own as a breakfast side – or in some of our most popular burgers like the Avocado Bacon Burger and the Blue Cheese Balsamic Bacon Burger – our crispy bacon is sure to impress with its big smoky flavors and subtle hints of apple. Our beloved Applewood Smoked Bacon is also gluten free with no added MSG. It can be found in a wide range of our menu items besides burgers, like our BLT with Roasted Turkey & Avocado and our popular Glazed Bacon Lollis appetizer.
Founding Farmers has always made it our primary mission to unbundle the industrial food supply chain. We are proud to support family farmers like Cloverdale Foods so that when you dine in our restaurants, you’re getting the highest quality ingredients: directly from American family-owned farms to your table. Visit one of our locations to try our delicious bacon for yourself and support our mission of sustainability, naturally sourced ingredients and scratch-made food.
The Perfect Fall Lunch Spot: Scratch-Made Comfort
There’s something magical about lunch during the autumn. As the leaves turn and the air grows crisp, our cravings shift from light summer fare to something more substantial and soul-warming while also wanting to enjoy the last bits of sunshine we can.
Why Scratch-Made Meals Are Better for Your Health (And Your Community)
At Founding Farmers Restaurant Group, we believe that the best meals start in the soil. For over 15 years, we’ve partnered with American family farmers who share our commitment to quality, sustainability, and wholesome ingredients.
Start Your Day Off Right with Our Scratch-Made Breakfast
If you have never tried our breakfast menu, now is the perfect time to do it. If you have enjoyed breakfast with us before, now is the time to join us again.