Founding Farmers Now Available from Territory Foods
We’re teaming up once again with Territory Foods, an innovative meal delivery service, to bring our scratch-made, thoughtfully sourced cooking delivered directly to your door throughout DC and parts of MD, VA, PA, NJ, NY, CT, and MA.
Our Territory Foods menu choices are only available through their special subscription program. For example, enjoy delicious Tuscan Beef with Olive Oil Potato Mash and Broccoli Rabe or Roasted Chicken Au Jus with Parsnip Puree. Recipes change weekly, so be sure to check out this week’s offerings at TerritoryFoods.com/founding-farmers.
Order by: Thursdays at midnight.
Delivery on: Sundays and Wednesdays
These selections are adapted takes on what we serve in our restaurants and are free of sugar, gluten, and dairy. Territory Foods works with local chefs in cities across the DMV to provide healthy meals for active lifestyles with responsibly sourced ingredients. They have a weekly rotating menu of healthy, ready-to-eat choices, meaning you won’t get bored of the same food. They provide a number of meal plans with deliveries two times per week.
Customers are able to make selections based upon their particular dietary choices and needs, including Paleo, Whole30, Keto, Vegetarian, Vegan, and more. Their crew of nutrition advisors work hand in hand with chefs to make sure all of their meals are freshly made, sustainably sourced, free of refined sugars and dairy, and made with no gluten-containing ingredients. “Working with Territory Foods has been a natural partnership. Like us, they believe fresh food should be convenient and stress-free, with lots of variety and choice,” says Co-Owner of Farmers Restaurant Group, Dan Simons. “They built their company to make it easier for people to commit to the life-changing rituals of eating well and being active. We can’t wait to share our prepared meals with even more Territory Foods folks across the Northeast.”
Additionally, to support Americans struggling with hunger, with every Territory order, Feeding America®, through a network of national food banks, will recover more than a pound of food and share it with someone facing hunger. Every time you order, Territory will donate the monetary equivalent of 1.2 pounds of rescued food to Feeding America and its network of local food banks.
Step up your nutrition and stock your fridge with healthy options from Founding Farmers through Territory Foods at territoryfoods.com.
Feeding Our Neighbors with Breadcoins
Founding Farmers & Distillers partners with a growing nonprofit in the District working to feed our neighbors. Breadcoin helps distribute food tokens, or “Breadcoins,” to people who are hungry or food-insecure that can be used like cash at local restaurants, bakeries, markets, food trucks, and more.
Enjoy DMV Summer Restaurant Week With Us!
Summer Restaurant Week is back and better than ever. This summer, we will be celebrating Metropolitan Washington Summer Restaurant Week beginning Monday, August 12 through Sunday, August 18, 2024. For lunch and dinner, our DMV-area guests can put together their perfect three-course meal with all their favorite plates from Founding Farmers DC, MoCo’s Founding Farmers, Founding Farmers Tysons, Founding Farmers Reston Station, Founding Farmers & Distillers DC, and Founding Farmers Fishers & Bakers DC.
Dive into Summer’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
