Another Success from “Behind the BARn”
We are happy to share that our second event in our Behind the BARn series was a great success.
This installment aptly named, “Margarita May,” drew guests last night to MoCo’s Founding Farmers for a fun night of food, a look behind the scenes of our Founding Farmers bar & beverage program … and of course some yummy margaritas!
While guests dined on assorted appetizers, mini pulled pork/mini egg salad sliders, and mushroom Ruebens, they also sipped on two of our delicioso tequila-margarita-centric cocktails: the La Paloma and the specially created Señior Arroyo.
Our bartending team, led by our talented Beverage Director, Jon Arroyo, offered an interesting view into the history of tequila and the art of crafting a proper margarita, with help from renowned spirits producer Mezcal El Silencio’s Brand Ambassador, Torrence Swain.
Stay tuned here and on our facebook and twitter accounts for more information on how you can join us for our next Behind the BARn event, and a great night of cocktails and fun with the team at Founding Farmers.
Treat Mom This Mother’s Day with Brunch at Home
This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate. MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.
Order Easter To Go This Year
Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner. Reserve a Table for Easter Brunch, Lunch, or Dinner Reserve a table for Easter online in one of our restaurants (or, weather permitting, on one of our patios).
Winter Dishes & Cocktail Pairings with our Head Distiller
Winter is here, and so are the hearty, soul-warming dishes at Founding Farmers. The new seasonal menu celebrates the flavors of the colder months, and we didn’t want to stop there.
