Behind the BARn: Up Close with our Proprietary Spirits
Last night’s third installment of MoCo’s Founding Farmers Behind the BARn series proved another successful, spirited evening led by our amazing Beverage Director Jon Arroyo and his team of beverage & cocktail experts.
On the cocktail menu? Founding Farmers Rye Whisky and Founding Farmers Gin, from our proprietary line of Founding Farmers spirits.
The highlight of the event was a special guest appearance by master distiller and partner, Rick Wasmund from Copper Fox Distillery, in Sperryville, VA.
Much to the delight of our guests, Jon, Rick & co talked the art of distilling, our selection of spirits, and of course served specially made cocktails featuring our FF spirits. The Farm Daisy, the Farmers Smash, and Ernesto the Farmer were the bright spots in an all-around fun and enlightening evening.
Keep an eye out here and on our facebook + twitter accounts for more information on attending our next Behind the BARn event on July 22nd, featuring fabulous Tiki-tails!
Treat Mom This Mother’s Day with Brunch at Home
This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate. MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.
Order Easter To Go This Year
Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner. Reserve a Table for Easter Brunch, Lunch, or Dinner Reserve a table for Easter online in one of our restaurants (or, weather permitting, on one of our patios).
Winter Dishes & Cocktail Pairings with our Head Distiller
Winter is here, and so are the hearty, soul-warming dishes at Founding Farmers. The new seasonal menu celebrates the flavors of the colder months, and we didn’t want to stop there.
