Everything Matters
At Farmers Restaurant Group, every day we are working to build and run green, sustainable restaurants.
As a farmer-owned company, we care about the future of the planet, and we recognize the importance of preserving the land for future generations. This work has always been a priority in all of our restaurants, Founding Farmers, Farmers Fishers Bakers, and our latest Farmers & Distillers, as well as our distillery, Founding Spirits. We know living sustainably is also a priority for many of our guests.
For us, whether it is our filtered drinking water, our composting programs, our LEED certifications, or paying close attention to the source of our food, we are always working to do more good and less harm. And still serve our delicious scratch-made food and drink.
As Co-Owner Dan Simons says in the accompanying video, “everything matters.”
Feeding Our Neighbors with Breadcoins
Since March 2021, Founding Farmers & Distillers has partnered with a growing nonprofit in the District working to feed our neighbors. Breadcoin helps distribute food tokens, or “Breadcoins,” to people who are hungry or food-insecure that can be used like cash at local restaurants, bakeries, markets, food trucks, and more.
A Commitment to Sustainability & Traceability: Founding Farmers and Norpac Fisheries Partnership
At Founding Farmers, we believe in supporting American family farmers and sustainable practices that benefit our planet, our workers, and our customers. This is why we partner with trusted suppliers like Norpac Fisheries Export for our seasonal Fresh Catch Entrées.
Dive into Summer’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
